Fattoria Fibbiano
Fattoria Fibbiano has received the “SEAL of QUALITY” from the Chamber of Commerce of Pisa, for the high qualities of its services and facilities. A construction that reflects the typical characteristics of the 17th century Tuscany rural style and that has been renovated in respect of contemporary needs.
The Agritourism is placed on the top of the hill, overlooking the Era valley, in the council of Terricciola classified “Citta’ del Vino”, crossed by white roads and footpaths that allow the guests to stroll through fields of wheat, sunflowers, olive tree plantation, vineyards and woodland.
The warm atmosphere, the attention for the particulars, the rural ambient and the short distance from the most famous cultural places have been the strength point of the farmhouse.
Guests can choose among six apartments and in particular period they can participate to the harvesting of grapes and olive.
Fattoria Fibbiano Villa country Pisa
Via Fibbiano, 2- 56030 Terricciola (Pisa)
Tel. & Fax +39 0587 635677

Perched on a hill, almost above the fertile land, covered with olive trees, the town is famous for the production of oil, which has a very ancient tradition. Trevi has a Roman origin and it is marked by a robust and compact plan, typical of the medieval times, enclosed by walls with a radius of 70 meters. The pavement is very particular covered by pebbles, which form traditional figures on it.
Tuscany and in particular the Chianti region is known for its production of wines of excellent quality and exported worldwide. Just in Chianti, specifically in the village of Fonterutoli, the family of the Marquis Mazzei is dedicated to viticulture from 24 generations. The family villa, built at the end of’500 where stood the ancient castle, is surrounded by 120 hectares of vineyards that are the basis of the reality of the prestigious wine region. Among the best known wine include the Castello di Fonterutoli, a sangiovese refined by a modest presence of Cabernet Sauvignon, Fonterutoli features added minimum Malvasia Nera, Colorino and Merlot, the requested Siepi that is distinguished by a unique taste and Poggio alla Biodola, a wine enhanced by an altitude of 500 meters. The Marquis is the owner of dell’Enoteca Fonterutoli, especially appreciated by those departing with the intent to carry out
The school provides different courses, where students learn Italian doing other things or, if you like, where entertainment and fun are just an excuse to learn the language.